Casper (mainly) cuisine, crunched, calculated, reviewed and (sometimes) regurgitated.
Saturday, December 17, 2011
Been a long time, been a long time baby!
So it seems I haven't written in a while. Sorry folks, all the 4 of you. Love's though. Unfortunately I have only been eating much at home... if I'm eating at all. Gay boy's what can I say. So losing weight is easy. "when your almost ready to pass out, eat a cube of cheese." Speaking of cheese, I'm a whore. Brie, Cheddar, Mozza, Parm, I'm a fan of all. Best thing man invented. I know, rotten milk, but hey, someone had to come up with it right? Instead of getting all into a recipe, I'm just gonna give some hints. Cheese everything! Blue on steak. Brie on fruit. Smoked cheddar on salad (or anything). I make mac and cheese with as many cheeses as I can afford at the time. When you cook up some chicken breasts, put on some cheese. Italian, mozz, and parm... you want homestyle, a little cheddar. It's all in the making. It's amazing how you can change a meal with a little cheese. I guess I could go on forever, but instead one last hint. A few cubes of smoked Gouda in tomato soup, with JDub's "Worlds Greatest Grilled Cheese Ever in Existence" is completely heavenly. Loves to all.
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